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Kansas Ag News Headlines
Barbecue 101 Workshops Begin April 30
Kansas Ag Connection - 04/28/2016

We all know it -- that enticing aroma that fills the air when someone is barbecuing. To get you ready for the season, Kansas State University will host Barbecue 101 workshops in four locations around Kansas, which will provide information on grilling and smoking, plus a unique perspective on the science of barbecuing by K-State Research and Extension specialists.

"These workshops are designed for consumers of all ages and experience levels," said Travis O'Quinn, K-State extension meat specialist. "We'll also cover how to select meat, wood, rubs, spices and sauces."

The dates and workshop sites are:

April 30 -- Iola -- Community Building at Riverside Park, 510 Park Ave.;

May 21 -- Holton -- Northeast Kansas Heritage Complex, 214th and P streets;

June 4 -- Washington -- First National Bank, 101 C St.; and

June 25 -- Wichita -- Sedgwick County Extension Office -- 7001 W. 21st St. N.

Meat cutting basics, barbecue food safety, selecting the right smoker, meat cuts to stretch the dollar and how barbecue varies by region are among the topics covered.

Lunch, an apron and a Barbecue 101 course book with cooking guides, recipes and tips are included in the registration fee of $50 per person or $80 per couple. Registration for each workshop closes one week prior to the event. More information and online registration is available at www.asi.k-state.edu/barbecue101workshop.html, or contact Lois Schreiner at lschrein@ksu.edu.


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