K-State Expands Regenerative Agriculture Through Partnership

By Scout Nelson

Kansas State University is expanding its regenerative agriculture efforts through a partnership with King Arthur Baking Co., helping farmers adopt practices that improve soil health, strengthen resilience and support long-term profitability. The collaboration has also earned K-State recognition as a 1% for the Planet environmental partner.

The initiative brings together K-State researchers from multiple disciplines to turn scientific findings into practical farming solutions. Regenerative agriculture focuses on improving soil health, biodiversity and ecosystem function while maintaining productive farming systems.

Charles Rice, a distinguished professor of agronomy, has played a leading role in advancing the university's regenerative agriculture programs. Researchers are working directly with farmers to evaluate and promote effective soil health practices across Kansas.

The partnership began in 2024 and combines university research, farmer outreach and industry support to encourage wider adoption of regenerative agriculture. The effort is particularly focused on sustainable wheat production and improving on-farm decision-making.

King Arthur's involvement supports its goal of sourcing flour from regeneratively grown wheat. The company works with K-State to help farmers access region-specific information and research-based recommendations for soil health management.

A key milestone came in 2025 when King Arthur funded K-State's first regenerative agriculture extension assistant position. Since then, the university has expanded producer education programs, field days, outreach events and its regenerative agriculture podcast.

The outreach program has reached hundreds of producers and strengthened connections throughout the agricultural supply chain. These efforts help bridge the gap between university research and real-world farming practices.

Through its partnership with King Arthur and participation in the 1% for the Planet network, K-State aims to expand sustainable agriculture practices across Kansas and beyond. The initiative supports healthier soils, stronger farm resilience and a more sustainable food system.

Photo Credit: kansas-state-university