KSU Experts Guide Cattle Care

By Scout Nelson

Kansas State University's Beef Cattle Institute is your gateway to the latest information on beef cattle management. By subscribing to their weekly e-newsletter, you can get expert advice delivered directly to your email.

This valuable resource is designed for cattle producers interested in enhancing their knowledge about cattle health, nutrition, and the economics of the industry.

The e-newsletter not only provides up-to-date information but also gives subscribers exclusive access to the Beef Cattle Institute’s Cattle Chat podcast. This 25-minute weekly podcast features a team of seasoned experts discussing practical and critical topics relevant to all segments of the beef industry.

The podcast panel includes Kansas State veterinarians Brad White, Bob Larson, and Brian Lubbers, alongside beef cattle nutritionist Phillip Lancaster and agricultural economist Dustin Pendell.

Listeners of the Cattle Chat podcast benefit from a well-rounded discussion on various challenges and trends in the industry. Topics range from disease prevention and feed efficiency to market trends and economic strategies that affect cattle producers. If you have a specific question or topic, you would like the experts to explore, you are encouraged to send your queries via email to the team.

Subscribing to the newsletter is simple. Interested individuals need to send an email to the Beef Cattle Institute at bci@ksu.edu with a request to join the mailing list. Once subscribed, you will receive weekly insights and links to the latest podcast episodes, enriching your understanding and management of beef cattle.

This initiative by Kansas State University underscores its commitment to supporting the agricultural community by sharing knowledge and facilitating a deeper understanding of the critical aspects of beef cattle operations.

Whether you are a seasoned rancher or new to the industry, these insights from university experts can significantly impact the efficiency and profitability of your operations.

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