Space-Based Technology Helps Kansas Farmers Save Water

By Scout Nelson

Kansas State University (K-State) and NASA are working together to help farmers use satellite technology and space-based data to improve water management, monitor crop health, and support long-term agricultural sustainability. The partnership was highlighted during NASA's "Space for Ag" tour at the Flickner Innovation Farm in Moundridge, Kansas.

The Flickner Innovation Farm serves as a testing site where researchers and producers evaluate new agricultural technologies under real-world conditions. Operated by Ray and Ryan Flickner, the farm focuses on water conservation, precision agriculture, and data-driven management practices.

NASA's Earth Science Division is providing satellite data and expertise to help address agricultural challenges. The Space for Ag initiative connects satellite observations with on-farm decision-making, giving producers access to information that can improve resource management and operational efficiency.

NASA satellites collect data on factors such as water movement, crop conditions, biomass, and storm impacts. Researchers say this information can help farmers make better irrigation decisions, respond to weather-related challenges, and improve productivity.

One of the tools developed through the collaboration is OpenET, which uses satellite observations to estimate evapotranspiration and help farmers better understand crop water use. The tool supports more informed irrigation management and water conservation efforts.

The Kansas Water Institute is also working with NASA to accelerate the delivery of satellite-based tools to producers. The goal is to provide farmers with actionable information that helps conserve resources and improve farm efficiency.

As NASA continues to launch advanced Earth observation missions, researchers expect new capabilities for monitoring crop health, identifying plant stress, and detecting disease risks earlier. Both organizations view the partnership as a long-term effort to support innovation, sustainable food production, and resource conservation in agriculture.

Photo Credit: kansas-state-university