U.S. Dairy Industry Opposes Ultra-Processed Food Labels

By Scout Nelson

Leading dairy organizations in the United States are calling on Congress to reject the Childhood Diabetes Reduction Act of 2026 (S. 5026). The effort is being spearheaded by the National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA), with support from 76 dairy companies, cooperatives, and industry groups, including KLA.

In a letter to congressional leaders, the organizations raised concerns about the bill’s proposed definition of “ultra-processed foods.” They argue that the measure could require front-of-package warning labels on nutrient-rich dairy products such as cheese and yogurt, despite their recognized nutritional benefits.

Although the dairy sector supports initiatives aimed at improving public health and reducing diet-related illnesses, industry representatives believe nutrition policies should be rooted in sound scientific evidence. They contend that food labeling should provide consumers with clear and accurate information rather than create confusion about healthy food choices.

Gregg Doud, President and CEO of the National Milk Producers Federation, said dairy products such as whole milk, cheese, and yogurt have long been considered key components of a balanced diet. He warned that labeling these foods with warning notices could discourage consumption and misrepresent their nutritional value.

Doud criticized the legislation, stating: “S. 5026 gets the science wrong, lumping wholesome dairy foods in with products that have nothing in common with them nutritionally.” He argued that the proposal could mislead consumers about foods that nutrition experts often recommend as part of a healthy diet.

The dairy industry emphasizes that milk and dairy products remain among the most nutrient-dense foods available. Dairy foods provide 13 essential vitamins and minerals, including calcium, vitamin D, potassium, and high-quality protein, all of which support growth, bone health, and overall wellness.

Industry leaders also note that many Americans do not consume the recommended amount of dairy products. This shortfall is particularly evident among school-aged children, prompting concerns that warning labels could further reduce dairy intake and make it harder for consumers to meet nutritional recommendations.

As lawmakers review the Childhood Diabetes Reduction Act, dairy organizations are urging Congress to consider the scientific evidence surrounding dairy nutrition. The coalition hopes legislators will reject the bill and pursue policies that clearly distinguish nutrient-dense foods from products that may contribute to poor dietary outcomes.

Photo Credit: gettyimages-ahavelaar