By Scout Nelson
This February, beef cattle producers have a valuable opportunity to attend a comprehensive conference hosted by extension staff from Kansas State, Oklahoma State, University of Missouri, and University of Arkansas.
The event aims to deliver cutting-edge information on various aspects of beef cattle production including marketing, economics, nutrition, and forage utilization.
The conference will take place at two locations to accommodate a wider audience. The first session is scheduled for February 18 at the Southeast Research Extension and Education Center in Parsons, Kansas, followed by a second session on February 19 at the U.S. Marshalls Museum in Fort Smith, Arkansas.
Both events will run from 8:30 a.m. to 3:30 p.m., providing a full day of presentations and discussions.
With an identical agenda at both locations, attendees can choose the venue most convenient for them. The registration fee is $20, which covers lunch, as well as copies of all presentations and research reports. Interested parties are encouraged to register by February 12.
This year’s conference highlights include updates on recent research in cattle feeding, supplementation, reproduction, and grazing management pertinent to the four-states area. It will address production systems ranging from cow-calf and stocker to feedlot and pasture-based operations.
Keynote presentations will feature Darrell Peel, an agricultural economist from Oklahoma State University, who will discuss strategies for retaining heifers in the current economic climate.
Additional insights will be provided by a host of university graduate students and professors, including Eric Bailey and Thiago Martins from the University of Missouri, who will focus on beef nutrition and reproduction respectively.
The conference also provides a platform for agriculture-related businesses to showcase products that can aid in enhancing beef cattle operations. This setting not only fosters learning but also networking, offering attendees a chance to engage directly with industry leaders and peers.
Overall, the event promises to be a significant resource for beef producers looking to optimize their operations and stay abreast of the latest trends and research in the field.
Photo Credits:kansas-state-university
Categories: Kansas, Livestock, Beef Cattle