Social Links Search
Tools
Close

  

Close

KANSAS WEATHER

Poultry Owners Alerted To HPAI

Poultry Owners Alerted To HPAI


By Scout Nelson

The Kansas Department of Agriculture reminds poultry owners that the risk of highly pathogenic avian influenza remains high across Kansas. The virus has continued to impact poultry flocks nationwide over the past several years and is primarily spread by migrating wild waterfowl.

Recent detections of the virus in wild birds across the state, along with confirmed cases in backyard poultry flocks, have raised concerns. Officials stress that all poultry owners, regardless of flock size, should take steps to protect their birds from possible exposure.

Highly pathogenic avian influenza is a contagious viral disease that affects chickens, turkeys, gamebirds, and other bird species. Infected birds may experience severe illness or sudden death. This outbreak has affected a wider range of bird species than earlier events, including both domestic and wild waterfowl.

The virus is most often spread through contact with wild migratory birds such as ducks and geese. Poultry owners are encouraged to limit contact between their birds and wild birds or areas where wild birds gather. This includes keeping poultry in enclosed spaces, avoiding ponds or lakes before handling birds, and cleaning boots and clothing after outdoor activities.

Bird owners should carefully monitor flocks for symptoms such as coughing, sneezing, nasal discharge, low energy, reduced appetite, diarrhea, coordination problems, and decreased egg production. In some cases, birds may die suddenly without showing clear signs of illness.

If poultry show possible symptoms, owners should contact a veterinarian immediately. Those without a regular veterinarian are advised to reach out to the animal health division of the state agriculture department for guidance.

Officials emphasize that avian influenza is not a food safety concern. Poultry and eggs from infected flocks do not enter the food supply. Proper handling and cooking of poultry products to 165 degrees Fahrenheit remains an important food safety practice. According to the Centers for Disease Control and Prevention, the public health risk remains low.

State and federal partners, including the United States Department of Agriculture, continue surveillance and testing efforts in affected areas to monitor and control the disease.

For more information about HPAI, including current status of the confirmed cases as well as more information about biosecurity for your flock, go to KDA’s avian influenza webpage at agriculture.ks.gov/AvianInfluenza or call KDA at 833-765-2006.

Photo Credit: gettyimages-wikoski

K State Boosts Animal Disease Training K State Boosts Animal Disease Training
Whole Milk Access for Students Whole Milk Access for Students

Categories: Kansas, Livestock, Poultry

Subscribe to Farms.com newsletters

Crop News

Rural Lifestyle News

Livestock News

General News

Government & Policy News

National News

Back To Top