Beef Sector Drives Kansas Economy with $11.7B

By Scout Nelson

Kansas' beef industry stands as a cornerstone of the state's economy, contributing approximately $11.7 billion in output and supporting over 38,600 jobs, according to the Kansas Department of Agriculture.

The state ranks third nationally in several key cattle industry metrics. As of January 1, 2024, Kansas had 6.15 million head of cattle and calves, accounting for 7.1% of the U.S. total . Additionally, Kansas feedlots housed 2.6 million cattle on feed, representing 18% of the nation's total. In terms of commercial red meat production, the state produced over 5.8 billion pounds, making up 10.7% of the U.S. output.

The significance of the beef industry in Kansas is further highlighted by the state's designation of May as Beef Month, recognizing the sector's vital role in the economy and its contribution to the state's agricultural heritage.

Beef cattle farming and ranching not only provide substantial economic output but also utilize Kansas' extensive pastureland effectively. With 44.8 million acres of farm ground, cattle grazing allows for the efficient use of land not suitable for crop production, turning grasses and plants into essential protein and nutrients for human consumption.

The robust beef industry in Kansas underscores the state's position as a leader in agriculture, with its significant contributions to both the state and national economies.

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