Students in southeast Kansas school districts are gaining a new set of skills, thanks to agricultural education programs and nonprofit partnerships.
K-State's Crawford County regional community visit highlighted how southeast Kansas is taking on the challenge to increase fresh, nutritious and locally grown produce through an innovative pathway in schools: hydroponic farming.
Hydroponics is a method of growing plants using mineral nutrient solutions in water without soil. Hydroponic farms can be used in places where in-ground agriculture or gardening is not possible, such as schools.
Community Green Farms, a nonprofit in Pittsburg, recognized the opportunity to introduce children to nutritious foods through a hydroponic farm. They believed students would develop healthier habits and skill sets that could be passed on to future generations.
"Partnering with schools is proving to be an incredibly impactful way to provide nutritious foods to those who may not yet be familiar with them and the important role schools play in helping someone achieve their full health potential," said Matt O'Malley, executive director of Community Green Farms.
Source: k-state.edu
Photo Credit: gettyimages-poike
Categories: Kansas, Education