K-state vet shares essential calving season preparation tips

By Scout Nelson

As cattle producers gear up for the calving season, Gregg Hanzlicek, a veterinarian at Kansas State University, emphasizes the importance of early preparation for a successful outcome. With the calving season approaching, Hanzlicek advises producers on crucial steps to ensure the well-being of both cows and calves. 

Pre-Calving Preparation 

Maintaining the proper body condition of cows and heifers is critical. Hanzlicek suggests aiming for a body condition score of 5-7. He notes that there is still time to improve the condition of cattle currently scoring at 3-4 without significant economic burden, emphasizing the need for a balanced diet rich in protein and energy. 

Another key aspect is the incorporation of scour vaccines into the preventive program. Hanzlicek highlights the necessity of timely vaccination, with heifers requiring two doses and cows needing one. It's crucial to adhere to the vaccine schedule for maximum efficacy. 

Establishing a Clean Calving Environment 

A clean calving area is essential to reduce the risk of scours, a major concern for newborn calves. Hanzlicek suggests having a dedicated space for calving and a separate area to move pairs after birth to minimize contamination. 

Assistance During Calving 

Hanzlicek points out that most operations will need to assist at least one animal during the calving season. He recommends having clean straps or chains, OB sleeves, lube, working calf pullers, and the veterinarian's phone number readily available. Timely intervention is crucial; intervening too early or too late can result in injury or stillbirth. 

Post-Calving Care 

After calving, it's important for the calf to be up and nursing within two hours. If this doesn't happen, Hanzlicek advises using a colostrum replacer. He recommends keeping colostrum-based powder replacers on hand throughout the calving season. 

These steps, as outlined by Hanzlicek, are essential for cattle producers to maximize the health and survival rate of their calves. With proper preparation and care, producers can look forward to a successful calving season. 

Photo Credit: gettyimages-ahavelaar