By Scout Nelson
Raising cows in confinement requires more effort and resources than traditional pasture farming, as highlighted by experts from Kansas State University's Beef Cattle Institute. On a recent episode of the Cattle Chat podcast, K-State beef cattle extension specialist Jason Warner and others delved into the complexities of confinement cattle farming.
Confinement, defined as keeping cows within a fenced or bounded area like a dry lot or barn, is often chosen due to high land costs and the conversion of grazing pastures into crop production. This approach, while economical in certain aspects, brings its own set of challenges.
Dustin Pendell, a K-State agricultural economist, points out the competition for land used for crops like corn and soybeans. Even marginal pastureland can be difficult to justify financially for grazing. Consequently, producers opting for confinement must prepare for higher labor expenses. Unlike pasture-raised cattle, confined cattle require daily feeding and maintenance, which incurs additional labor costs.
Another crucial aspect of confinement farming is feed management. K-State beef cattle nutritionist Phillip Lancaster notes that feed costs are generally higher in confinement. However, by limit-feeding a high-energy diet, producers can reduce the amount of forage needed, thereby optimizing nutrient intake and cost.
Sanitation is another critical factor in confinement settings. K-State veterinarian Bob Larson stresses the importance of a sanitary environment, especially for calving. Plans must be in place to manage mud and dirt to prevent disease, as young calves are particularly vulnerable to unsanitary conditions.
Photo Credit: gettyimages-pamwalker68
Categories: Kansas, Livestock, Beef Cattle