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KANSAS WEATHER

Kansas Fields Show Mixed Crop Health

Kansas Fields Show Mixed Crop Health


By Scout Nelson

The latest Kansas crop progress report provides important updates on field conditions, soil moisture, and crop development for the week ending March 29, 2026. According to the USDA’s National Agricultural Statistics Service, farmers experience 6.5 days suitable for fieldwork, allowing steady progress in agricultural activities.

Soil moisture plays a key role in crop growth. Topsoil moisture supplies are reported as 23% very short, 42% short, 33% adequate, and 2% surplus. These numbers show that a large portion of fields are facing dry conditions, which may affect early crop development.

Subsoil moisture levels show a similar trend. Ratings include 18% very short, 41% short, 39% adequate, and 2% surplus. Limited moisture in deeper soil layers can impact root growth and long-term crop health if conditions do not improve.

Winter wheat, one of the main crops in Kansas, shows mixed conditions. The report states that 7% of the crop is rated very poor, 15% poor, 38% fair, 35% good, and 5% excellent. While some fields perform well, many areas still face challenges due to dry weather.

However, wheat development is moving ahead faster than usual. About 23% of the winter wheat crop has reached the jointing stage. This is well ahead of 8% at the same time last year and above the five-year average of 7%. This early progress may benefit farmers if weather conditions remain stable.

Corn planting has also started in Kansas. About 2% of the crop has been planted so far. This pace is equal to last year and slightly above the average of 1%. Early planting allows farmers to take advantage of favorable weather conditions.

Overall, the report shows that farmers are making good progress in fieldwork, but dry soil conditions remain a concern. Continued monitoring of moisture levels and weather patterns will be important for crop success in the coming weeks.

Photo Credit: usda

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Categories: Kansas, Crops, Corn, Wheat, Weather

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