Swine Day Highlights Research and Learning

By Scout Nelson

K State will host its 2025 Swine Day on November 20 at the KSU Alumni Center in Manhattan, Kansas. Swine Day continues to be one of the university’s signature events, offering a full day of research updates, educational sessions, and industry discussions for participants who are connected to swine production and animal science.

The event is designed to provide the latest knowledge in swine nutrition, health, reproduction, and management. Researchers and specialists from Kansas State University share findings from recent studies, giving attendees access to information that supports better decision-making in swine operations.

These research updates help participants understand new strategies for improving animal health, production efficiency, and overall herd performance.

Swine Day also provides an opportunity for students, researchers, and industry professionals to meet and exchange ideas.

Through presentations, discussions, and hands-on learning opportunities, the event encourages collaboration and supports the development of future leaders in the swine sector. Participants can explore emerging technologies and learn more about trends influencing the swine industry at both state and national levels.

The KSU Alumni Center serves as a central and comfortable venue for the event. Its location on campus makes it easy for attendees to connect with university faculty and access additional resources. The event is coordinated by Katie Smith, Event Coordinator at Kansas State University, who can be reached at 785-532-1267 or katiesmith@ksu.edu for inquiries.

Swine Day remains an important annual gathering for anyone seeking current information on swine production. Through high-quality research presentations and educational activities, it reinforces K State’s role as a leader in animal science education and outreach. By attending the event, participants gain valuable knowledge that can support informed decisions and stronger swine industry progress.

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