Kansas cattle on feed decline by 7 percent in July

By Scout Nelson

Kansas feedlots with capacities of 1,000 or more head reported a significant decline in their cattle on feed numbers as of July 1, according to the USDA’s National Agricultural Statistics Service.

The inventory stood at 2.22 million cattle, marking a 7% decrease from the previous year.

June placements in Kansas feedlots totaled 310,000 head, representing a sharp 22% decline compared to June 2023. This drop in placements reflects broader trends within the livestock industry, where economic factors and market conditions are influencing decisions at feedlots.

Fed cattle marketings for the month of June amounted to 400,000 head, down 13% from the same period last year.

Marketings, which indicate the number of cattle sold for slaughter, suggest a reduced supply moving through the system, potentially impacting beef prices and availability in the market.

Other disappearance, which includes cattle that die or are otherwise removed from the feedlots, totaled 10,000 head in June. This figure remained unchanged from the previous year, indicating stable management practices in terms of animal health and other factors.

These statistics highlight the changing dynamics within the Kansas cattle industry. Various factors, including economic conditions, feed costs, and market demand, are contributing to the current trends.

For those involved in the industry, these numbers provide critical insights for making informed decisions regarding livestock management and marketing strategies.

The USDA’s National Agricultural Statistics Service continues to monitor and report on these trends, providing valuable data for farmers, ranchers, and other stakeholders in the agriculture sector.

As the industry adapts to these changes, keeping abreast of the latest statistics and analyses will be crucial for navigating the evolving landscape.

Overall, the decline in Kansas cattle on feed, along with reductions in placements and marketings, underscores the need for strategic planning and adaptability within the livestock sector.

Stakeholders will need to consider these factors as they plan for the remainder of the year and beyond, ensuring they remain resilient in the face of ongoing challenges.

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