Decision-making, especially concerning significant life or business choices, often requires weighing pros and cons. In agriculture, this translates to calculating costs, potential returns, and depreciation. This thought process is particularly evident in decisions cattle farmers make, like determining which heifers to retain after weaning.
In a recent Cattle Chat podcast by K-State’s Beef Cattle Institute, this very topic was explored. Each farming operation varies, but universally, producers must assess available resources and labor before retaining heifers, according to K-State's agricultural economist, Dustin Pendell.
Considering current market conditions is essential, highlighted by K-State veterinarian Brian Lubbers. With calf prices peaking, the potential returns from selling are lucrative. For producers thinking about herd reduction, now might be a good time to sell extra calves.
If the preference is to raise heifers, K-State veterinarian Bob Larson suggests keeping those with the highest potential for long-term success. Key indicators are early birth during calving season, a well-disposed dam with high genetic quality, and descent from a top-tier sire. Yet, even if a heifer checks all boxes, a late-season birth could move her to the 'sell' category.
Resources, including genetics and timing, significantly impact the weight gain of heifers between weaning and breeding. According to K-State beef cattle nutritionist Phillip Lancaster, most heifers require a 300-pound weight gain. In areas with limited winter feed supplies, selling bred heifers may be a viable option.
K-State's veterinarian Brad White emphasizes the importance of planning. Given the elevated costs of retaining this year's heifers, diving deep into the numbers now will ensure informed decisions come weaning time.
Photo Credit: gettyimages-diane-kuhl
Categories: Kansas, Livestock, Beef Cattle, Dairy Cattle