Choosing the best calving season for cattle health

By Scout Nelson

Calving season is an exciting time in the beef cattle business, with most calves born in the spring or fall. Experts from Kansas State University’s Beef Cattle Institute recently discussed how the timing of calving affects cow nutrition, calf health, labor, and marketing.

K-State beef cattle nutritionist Phillip Lancaster explained that a cow’s nutrient needs peak around 60 days after calving. “Cows that calve in September and October may need supplemental feeding in the fall, while spring-calving cows can manage on lower-quality forages at this time,” Lancaster said. He noted that fall-calving cows often start the season in better body condition due to access to high-quality summer forage.

Calves born in the fall also benefit from better weather and pasture conditions. According to K-State veterinarian Brian Lubbers, “The weather is more moderate in the fall, which can reduce disease pressure on newborn calves compared to winter calving.”

However, managing cows for fall calving requires planning, including vaccinations given three months before calving and managing labor during busy farming seasons.

Labor availability plays a key role in deciding when to calve, especially for diversified farms where fall is a busy time. Lubbers noted that producers must consider the seasonal demands on labor when deciding to shift from spring to fall calving.

Marketing opportunities are another important factor. K-State agricultural economist Dustin Pendell pointed out, “Calves sold in the spring may earn a higher price per pound due to market demand, but producers must weigh this against the extra winter feed costs for fall-calving cows.”

Kansas State University Research and Extension offers resources and guidance for producers managing calving seasons, supporting the well-being of farmers and livestock statewide. For more information, visit www.ksre.ksu.edu.

Photo Credit:gettyimages-pamwalker68