By Scout Nelson
The Kansas wheat harvest continues across the state with mixed progress. As of June 29, the USDA reports the harvest is 53 percent complete, which is behind last year’s 76 percent but near the five-year average of 56 percent. Heavy rains have delayed harvest in several areas, causing muddy fields and complicating operations.
According to the USDA’s National Agricultural Statistics Service, winter wheat conditions in Kansas are rated 24 percent poor to very poor, 28 percent fair, and 48 percent good to excellent. The recent wet weather has made cutting mature wheat difficult, especially in areas along the I-135 corridor. Combines are working around mud holes, and some quality concerns have been noted due to the moisture.
In south central Kansas, some fields are yielding about 50 bushels per acre, with test weights slightly below average at 59 pounds per bushel. Two different wheat varieties are performing similarly under these conditions.
Further west in Scott County, grain elevators began receiving wheat around June 20. Thanks to well-timed spring rains, the crop had a strong start. Elevators have taken in about 40 percent of the expected volume so far.
Yields in that area range from 40 to 80 bushels per acre, with average protein levels just under 12 percent. Protein content has varied from 7 to 15 percent. Despite solid yields, wheat streak mosaic virus has been seen in some fields, and wet weather continues to present challenges.
The 2025 Kansas Wheat Harvest Report is presented by Kansas Wheat Commission and other supporting organizations. Follow harvest progress using #wheatharvest25 or tag @kansaswheat on social media to share updates.
Photo Credit:gettyimages-ygrek
Categories: Crops, Wheat, Weather