Hard white (HW) winter wheat varieties continue to gain popularity among farmers in western Kansas. This is due to their high yields, disease resistance, and overall quality. One of the primary reasons for its appeal is its versatility - it can be used for stand-alone whole wheat products with a lighter color or can be used interchangeably with hard red winter (HRW) wheat by mills, depending on their protein and extraction needs.
Despite its many advantages, Market liquidity and trade continuity are major challenges for hard white wheat. Kansas Wheat is collaborating with the grain handling industry and the Federal Grain Inspection Service (FGIS) to revise grain standards and facilitate HW movement in domestic and international markets, easing the burden on grain handlers.
Hard white wheat differs from hard red winter wheat due to a single gene affecting the outer bran coat's color. Yet, it shares several similarities with HRW wheat, making it a valuable alternative. With a protein content of 10.0% to 14.0% (12% moisture basis), it offers enhanced functionality within the class.
Export demand for hard white wheat had been growing, with Nigeria being a significant importer, primarily from the Texas Gulf. The past two years of drought-stricken production shortfalls have affected this business.
In Kansas, hard white wheat varieties account for 4.7% of the state's 8.1 million acres of planted land, with Joe, a popular HW variety, being the top-seeded choice in west-central Kansas, covering 14.3% of the planted acres. In southwest Kansas, hard white wheat varieties make up 11.4% of the acres.
The multi-year drought led to the abandonment of many seeded acres, including an estimated 60% of Kansas' dryland hard white wheat acres.
Hard white wheat is grown in various states, including Kansas, Colorado, Nebraska, Idaho, and California. The USW Hard White Wheat Committee estimates 463,000 metric tons of production in the US.
The HW crop is rated as excellent, despite challenges in certain regions. Delayed harvest in Colby affected average test weights, while earlier-harvested HW had higher test weights. Protein content averaged 12.5% (12% moisture basis).
At an up-country elevator in Colby, Kan., there was a fourfold increase in hard white wheat (HW) compared to the previous year. HW now accounts for about 40% of their bushels, signifying its rising significance.
Photo Credit: gettyimages-prostock-studio
Categories: Kansas, Crops, Wheat