By Scout Nelson
The agricultural sector is set to receive a significant boost this fall with the introduction of two new wheat varieties from Kansas State University's esteemed wheat breeding program.
These varieties, named KS Bill Snyder and KS Mako, represent a blend of tradition and cutting-edge agricultural research, set to be distributed by Kansas Wheat Alliance seed associates.
KS Bill Snyder, named after the legendary football coach, is a Kansas wheat variety developed with support from Kansas wheat farmers and donors to the Kansas Wheat Commission Research Foundation.
This limited quantity will be available this fall, reflecting the community's respect for Coach Snyder's legacy.
KS Mako distinguishes itself with an exceptional yield record, promising to make a significant impact in seed fields this summer before becoming widely available to farmers in the fall.
Both varieties are hard red winter wheat, known for their robustness and adaptability, crucial traits for Kansas's varying climates.
KS Bill Snyder was named at a Manhattan luncheon attended by wheat farmers, seed growers, and industry professionals.
Figures like Coach Snyder, Marty Vanier, and former Senator Pat Roberts paid tribute, highlighting the connection between Kansas agriculture, community values, and the pursuit of excellence in Snyder's career.
Pat Roberts highlighted the significance of agricultural research and a stable food system in the excitement surrounding a new wheat variety, while Coach Snyder reflected on the unique nature of the Kansas State community and its mutual support.
The introduction of KS Bill Snyder and KS Mako wheat varieties in Kansas agriculture represents a blend of heritage and innovation, honoring a beloved figure and enhancing the region's agricultural prosperity.
Photo Credit -gettyimages-ygrek
Categories: Kansas, Crops, Wheat