Kansas Invests in Sorghum Future

By Scout Nelson

The Kansas Sorghum Producers Association has successfully championed a major investment in the future of sorghum farming. A $1 million public commitment from the State of Kansas will support the Collaborative Sorghum Investment Program (CSIP), boosting the total to $5.8 million through matching funds from the United Sorghum Checkoff Program and Kansas Grain Sorghum Commission.

CSIP, launched in 2016 and based at Kansas State University, focuses on sorghum improvement through research, technology, and innovation. This public-private initiative is now extended through 2036, continuing Kansas’ leadership in national sorghum production.

“This next decade of public-private commitment empowers CSIP to advance solutions that matter most to sorghum producers,” said the Kansas Grain Sorghum Commission chairman. “Through commercialization of public research, we are driving sorghum innovation back to the farm gate to meet needs of domestic markets and drive profitability from the ground up for the farmer, by the farmer.”

Over the years, CSIP has attracted nearly $10 million in federal and private investments. Research under CSIP has led to the development of seed traits that improve yield under dry conditions, resist pests like sugarcane aphids, and create value-based traits such as new protein or starch features.

“This proven investment model demonstrates the state’s commitment to sorghum as a water-smart and economically vital crop,” said the Kansas Sorghum Producers Association president.

CSIP also supports initiatives that benefit livestock feed markets, including sorghum forages used by U.S. beef and dairy producers. The funding secures Kansas' leadership in sorghum research and supports agricultural sustainability.

To further these advancements, Kansas has integrated sorghum into its future State Water Plan, showcasing its role in saving water while growing the economy. This continued support ensures farmers have access to better-performing sorghum crops that meet the demands of both producers and consumers.

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