By Scout Nelson
Kansas State University is paving the way for healthier Kansan lifestyles through its Local Food System program. With a goal to improve food access, the program motion Kansans to share their insights and experiences.
Rebecca McMahon, the program's chief, shared plans for 12 community roundtables in November. The discussions aim to grasp real-life challenges and triumphs Kansans face in their local food landscape, from food production to waste management.
Kansans can join sessions across various cities, including Dodge City, Clay Center, Ottawa, and Topeka, among others. An additional meeting is set for Liberal in early 2024. There's also a digital option: four online sessions on Dec. 5 and 7, accessible to all in Kansas. Interested individuals should register beforehand via the Kansas Local Foods website.
The broad spectrum of discussion points could encompass food insecurity, environmental hurdles, local food business needs, and more. McMahon emphasizes the importance of these shared experiences: "By understanding local challenges—whether it's sourcing healthy food, launching a food business, or starting a community garden—we can pinpoint solutions beneficial for the entire state.”
McMahon believes these roundtables foster communal learning. By finding common ground, Kansas can pave the way for healthier citizens, bustling communities, and robust local economies centered around local food systems.
Photo Credit: gettyimages-frankvandenbergh
Categories: Kansas, Government & Policy