Advantages and challenges of fall calving for Ranchers

By Scout Nelson

Fall calving typically takes place between mid-August and November and is chosen by about one-quarter of U.S. cow/calf operators for its numerous benefits. Dr. Scott Westlake, Solvet Technical Services Veterinarian, highlights one key advantage: consistent fall weather.

“There are fewer large temperature swings, and calves are likely to be born on clean pastures,” says Westlake. This improves calf survival rates and overall health.

However, it’s essential to be prepared for potential illnesses. Westlake emphasizes the importance of maintaining a veterinary client-patient relationship (VCPR) to access necessary veterinary services and prescription products if needed.

Another benefit is that cows in fall calving generally have better body conditions, which leads to earlier breeding and higher conception rates. Additionally, fall-born calves are weaned in spring when calf prices are typically higher.

Despite the advantages, fall calving presents challenges. High temperatures at the start of fall require shade and clean water for newborns. Forage availability can be limited as warm-season grasses decline and cool-season grasses are still growing. Lactating cows, with their doubled energy needs, require adequate feed during the winter months.

Bulls, too, need proper nutrition and body condition before breeding. Westlake recommends working with a veterinarian to update herd health plans and ensure proper feeding and supplementation for cows and bulls.

By managing these factors, ranchers can make fall calving a profitable addition to their business.

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