By Scout Nelson
In the cold winter landscape of Sumner County, farmers are in a relentless race against the clock, working tirelessly to protect newborn calves from the harsh, freezing temperatures. Immediately after birth, these vulnerable calves receive urgent care to ensure their survival in the extreme cold.
A critical component of this care is prompt feeding and warming. Colostrum supplements are kept on hand to provide essential nourishment and warmth, especially crucial in the first hour of a calf's life. This practice is important for those calves that are unable to nurse immediately upon birth.
The significance of this immediate post-birth care is emphasized by Jamelynn Farney, a K-State beef systems specialist. Farney explains that calves are born with a limited reserve of 'brown fat,' which sustains them for approximately two hours, aiding in their ability to maintain body temperature. However, once this reserve is depleted, the calves are at a high risk of succumbing to the cold.
In their fight against the cold, farmers employ various methods to shelter the calves. These range from utilizing barns and calf boxes to more unconventional means, such as placing them in vehicles with the heater on. A key strategy in this battle is ensuring the calves are dry, as wetness greatly impedes their ability to stay warm.
Despite the harsh winter conditions, these farmers demonstrate dedication and innovation, demonstrating their commitment to animal welfare, sustainability, and productivity. Their resilience and adaptability ensure smooth operations, protecting the health and future of their newborn calves, despite the challenges posed by freezing temperatures.
Photo Credit - gettyimages-diane-kuhl
Categories: Kansas, Livestock, Beef Cattle, Dairy Cattle