The Fourth of July is full of food, fun and fireworks. As family and friends attend gatherings and events, Kansas State University food scientist Karen Blakeslee says food safety should be a top priority during festivities.
The top four tips Blakeslee encourages include:
Always wash your hands before handling food and eating. Wash them after handling raw meats.
Keep raw foods away from ready-to-eat foods to prevent cross contamination. Consumer research has shown that 32% of consumers had contaminated plates and cutting boards. And don’t forget spice containers, Blakeslee said. Of those surveyed, 12% had contaminated spice bottles.
Keep hot foods above 140 degrees Fahrenheit during serving. If outside on hot days above 90°F, store leftovers within one hour.
Keep cold foods below 40 F. Marinate meats in the refrigerator. Toss the used marinade or boil it to use as a dip. Refrigerate leftovers within one hour on hot days.
Source: k-state.edu
Photo Credit: K-State University
Categories: Kansas, Rural Lifestyle