By Scout Nelson
Kansas State University marked a significant milestone by laying the foundation for the Global Center for Grain and Food Innovation, a new facility that will serve as a central hub for agricultural advancement, integrating the university's renowned grain science and animal science programs.
Ernie Minton, the Eldon Gideon Dean of K-State’s College of Agriculture, emphasized the center's role in the university's broader goals. "The Global Center for Grain and Food Innovation is part of an ambitious plan to make Kansas State University the Next-Generation Land Grant University," Minton stated during the ceremony.
Projected for completion in Fall 2026, the center will connect Weber Hall and Call Hall, both of which are slated for significant renovations including modern research labs, a renovated dairy processing plant, and a new meat lab.
The project is a key element of the university's Agriculture Innovation Initiative, expected to surpass $210 million in funding from state, private, and university sources.
The initiative includes the construction of four new buildings and the remodeling of three existing facilities, enhancing K-State’s capabilities in agronomy, grain, food, and animal research.
"These facilities will support cutting-edge research and learning," remarked K-State President Richard Linton. He highlighted the comprehensive upgrade this project represents, noting, "Our agriculture impact locally and globally will reach new heights because of this project."
The Global Center, a modern facility, will offer modern labs, pilot plants, and shared spaces for faculty in animal, food, and grain science, with 30% dedicated to collaboration with public and private groups for effective problem-solving.
Chris Mullinix, an advanced instructor of animal sciences and industry, captured the essence of the project’s impact: "I hope that everybody understands that this isn’t a change at all; if anything, it’s a renewed commitment to everything we’ve ever been, and that’s what is exciting to me."
The new center will replace Shellenberger Hall and serve as the primary facility for the grain science department, equipping students with the latest technologies and ensuring job readiness upon graduation. The Department of Animal Sciences and Industry will also benefit from enhanced resources.
With this ambitious project, K-State is set to redefine the standards of agricultural education and research, preparing its students for a dynamic future in the agriculture and food industries.
Photo Credit -kansas-state-university
Categories: Kansas, Sustainable Agriculture