Kansas researchers combat world hunger with crop focus

By Scout Nelson

Kansas State University researchers are focusing on cultivating crops like wheat and millet to combat world hunger. The Feed the Future Climate Resilient Cereals Innovational Lab (CRCIL) is being developed by K-State, which was awarded $22 million by the U.S. Agency for International Development.

K-State is collaborating with renowned institutions like Cornell University and Louisiana State University, as well as international partners in South Asia, Africa, and Latin America.

The man spearheading CRCIL, Jagger Harvey, emphasizes the essence of this initiative. The idea is to fortify these crops, possibly via seed modifications, ensuring they can grow even as climate challenges amplify. Harvey notes that Kansas's familiarity with harsh climates makes K-State apt for leading this charge.

Utilizing advanced plant-breeding tech, like DNA sequencing and swift growth techniques, the project aspires to supply tougher crops to global farmers.

Dina Esposito from USAID accentuates the importance of this work, emphasizing its crucial role in equipping small-scale farmers against the future's uncertainties.

Jared Crain, set to be the associate director of CRCIL, sheds light on the bigger picture: over half the world's caloric consumption hinges on cereal crops. The CRCIL's focus, he says, revolves around harnessing genetic variations to enhance both production and acceptance of these vital cereals.

Highlighting K-State's commendable track record, this $22 million grant marks their fifth from the Feed the Future initiative. In total, K-State’s innovative labs have witnessed a staggering investment nearing $128 million from USAID, all channeled towards transforming agricultural research.

Photo Credit: kansas-state-university