Optimal forage selection for beef cattle

By Scout Nelson

Navigating the complexities of forage resources for beef cattle can be challenging, but K-State Beef Cattle Institute nutritionist Phillip Lancaster provides key insights to aid producers in making the best choices for their operations.

Lancaster recently discussed this topic on the Cattle Chat podcast, emphasizing the importance of selecting appropriate forages based on operational needs and environmental conditions.

“There are lots of different types of forages available and which option is best will depend on the needs of the operation,” Lancaster noted during the podcast.

He highlighted the benefits of cool-season annuals like triticale, wheat, and rye, which are planted in the fall and can be grazed in late fall and early winter. These forages offer flexibility as they can be re-grazed in spring or harvested for hay.

The timing for harvesting cool-season crops is crucial for maintaining optimal forage quality.

“Those plants get to the seed head stage fast when it starts to warm up, so there is a short window of time to get them harvested,” explained Lancaster. This requires precise timing to ensure the highest quality forage is available for cattle.

Following the harvest of cool-season forages, Lancaster mentioned that some producers opt to plant warm-season crops such as sudan, pearl millet, crabgrass, or teff.

These selections are based on their adaptability to warmer climates and their ability to provide sustainable grazing options through the warmer months.

For producers looking to tailor their forage strategy to local conditions, Lancaster recommends consulting with local extension offices. “Your county agent will know what grows well in the area and can make recommendations on what crop will work best for your management system,” he advised.

This expert guidance from a seasoned nutritionist helps cattle producers optimize their forage use, thereby enhancing the efficiency and sustainability of their cattle operations.

By selecting the right type of forage and understanding the best times for planting and harvesting, producers can significantly improve the health and productivity of their herds.

Photo Credit: gettyimages-erdinhasdemir