Livestock producers are urged to prioritize proper storage and handling of animal health products to ensure optimal performance and minimize wastage. Kansas State University's Beef Cattle Institute veterinarians provide valuable recommendations on product storage and handling techniques.
Storing animal health products at the appropriate temperature is crucial. While some products require refrigeration, those labeled for room temperature should ideally be stored below 85 degrees Fahrenheit. Extreme heat can compromise product efficacy, leading to potential negative impacts. Sunlight exposure is another concern, particularly for drug products stored in amber bottles, as UV radiation can diminish their effectiveness.
When evaluating the quality of stored products, consistency plays a vital role. Discard any product containing lumps or floating material, as it may indicate diminished efficacy or even potential toxicity. If changes occur despite proper storage and the product remains within its expiration date, contacting the supplier for a replacement is recommended.
During cattle processing, maintaining the proper temperature of cold storage products is essential. Utilizing coolers and ice packs helps preserve product integrity, while minimizing lid openings. Storing products out of direct sunlight is crucial, especially for modified-live products. Mixing up only the required amount of product at a time and keeping it cooled or covered until needed for the next animal further ensures product efficacy.
By adhering to these guidelines, livestock producers can safeguard the quality and effectiveness of animal health products, promoting better animal welfare and overall herd health.
Photo Credit: GettyImages-diane-kuhl
Categories: Kansas, Livestock