Grain sorghum is increasingly being seen as a valuable ingredient in cattle feed and pet food, particularly because of its sustainable attributes. At a recent event in Wichita, Kansas, experts from the state's sorghum industry discussed the grain’s potential.
Kent Winter, a notable industry leader, pointed out that specific markets have buyers deeply interested in sustainable products like sorghum. And while several uses for the grain were considered, it was its role in cattle and pet food that stood out.
Brant Peterson, an authority in the Kansas Grain Sorghum Commission, shared that sorghum remains underused in cattle feeds. This seems surprising given that a large percentage of sorghum and cattle on feed in the US comes from Kansas and Texas. Cattle in these states consume a significant amount of grain, yet sorghum only represents a tiny fraction.
The long-standing preference for corn in feed is because producers know its benefits from years of use. Peterson believes that increasing awareness about sorghum’s advantages can change this.
Sorghum's sustainability credentials are impressive, it needs much less water and nitrogen to grow compared to corn. These attributes become even more significant given concerns about the diminishing Ogalala Aquifer, which is essential for agriculture in many states.
In addition to its role in feeds, grain sorghum also shows promise in other products, like bird seed and human foods. Winter suggests there's a growing consumer base willing to invest in sorghum-based products because of its sustainability benefits. He hinted at upcoming grower incentive programs that could boost sorghum production and meet rising demands.
Photo Credit: istock-123ducu
Categories: Kansas, Crops, Sorghum