By Scout Nelson
The Kansas Wheat Harvest enters Day 10 with reports from western Kansas showing mixed results. While some areas report average above-average yields, others are seeing reductions due to weather extremes and equipment challenges.
Harvest in counties like Kearny, Norton, and Colby began in late June and is progressing steadily, although intermittent rains have caused delays. Yields range widely, influenced by fall conditions, moisture availability, and planting timing.
Test weights remain solid across most locations, holding at or slightly above average, even with late rains. In areas where showers occurred near harvest end, test weights dipped slightly but still maintained acceptable levels. Protein levels are averaging from 10.5% to 12% in some locations, and as high as 16% in others, though this too varies with weather and field conditions.
Overall yield reports range from the mid-20s on continuous wheat fields to highs in the 70s on fallow fields. Fields that received timely rain before harvest performed better, highlighting the impact of moisture on wheat finishing.
The quality of wheat is a strong point this year, despite volume being down in some areas. Test weights remain mostly in the 58 to 60 pounds per bushel range. Drought stress during spring and delays in harvest due to rain have led to unusual timing and maturity across the state.
Early planting in dry soil and limited winter precipitation placed stress on the crop, but even small amounts of late spring rain helped salvage yields. Variety of performance is also being evaluated closely this year as growers look ahead.
The report is part of the ongoing coverage by the Kansas Wheat Commission and partners. Follow updates at #wheatharvest25 and tag @kansaswheat to share harvest news and photos.
Photo Credit:gettyimages-ianchrisgraham
Categories: Kansas, Crops, Wheat, Weather