SoyFoam sparks safer firefighting future

By Scout Nelson

A significant breakthrough in firefighting technology has been achieved with the introduction of SoyFoam TF 1122™, a soy-based firefighting foam that excludes harmful PFAS chemicals. Developed by Cross Plains Solutions in Dalton, Georgia, this innovative product is funded by the soybean checkoff and marks a notable advancement in firefighting solutions.

The foam, which utilizes soy flour, is designed to tackle multiple classes of fires and offers a safe alternative to traditional foams that contain polyfluoroalkyl substances (PFAS).

These substances are commonly used in firefighting foams for their ability to repel oil and water and provide resistance to temperature changes. PFAS chemicals are associated with various health risks, including increased cancer risk among firefighters.

Mark Whitehair, a battalion chief at the Manhattan Fire Department, highlighted the significance of this innovation, stating, “It makes the world safer for us. We already face the risk of hazardous smoke and other dangers. Reducing our exposure to carcinogens and toxins is tremendously beneficial.”

The development of SoyFoam™ involved overcoming technical challenges, such as preventing soybean meal from degrading when mixed with water. Bob Haselwood, a commissioner involved in the project, shared insights from the chemist, "We figured that out,” he remarked on achieving this breakthrough.

The product not only meets all the performance standards of existing firefighting foams but also maintains a comparable price and has earned a gold-level GreenScreen certification for its environmental safety.

The launch of SoyFoam™ coincides with International Firefighter’s Day on May 4, celebrated by the United Soybean Board and various state organizations.

This innovation represents a major step forward in enhancing firefighter safety and environmental protection, aligning with ongoing efforts to introduce sustainable and health-conscious products in agriculture and related industries.

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