By Scout Nelson
During challenging times, cattle producers are aiming to maximize their feed resources, particularly in cases of moisture shortages, to ensure the best use of their budget.
Recent discussions from Kansas State University’s Beef Cattle Institute provide some enlightening solutions. Nutritionist Phillip Lancaster believes in utilizing crop residues. He suggests letting cattle graze on corn or sorghum stalks, particularly beneficial for mid-gestation cows with weaned calves.
Planting cool-season annuals in the fall might offer additional respite. Lancaster points out that these plants could provide early spring grazing, provided there's sufficient moisture for growth.
Veterinarian Bob Larson suggests controlling hay access for cows, as they tend to prefer the tastiest parts over less digestible ones. He recommends cows finish one hay bale before another and limit their hay access to 6-12 hours daily.
When feed scarcity is severe, producers might have to make tougher decisions. Beef cattle geneticist Bob Weaber highlights that reducing herd size might be the answer. He says, "In times of limited supply, altering the demand can be effective. This could mean early weaning of calves or even culling certain cows." Weaber also emphasizes market prices as a determining factor in decisions on which cows to sell.
The experts concur that with the current favorable market prices, selling now might be more beneficial than feeding through winter to sell later. Weaber's final word of advice to producers: "Plan ahead for potential feed shortages."
Being proactive and innovative can indeed help cattle producers navigate challenging feed shortages effectively.
Photo Credit: istock-123ducu
Categories: Kansas, Livestock, Beef Cattle