By Scout Nelson
Swine Day at Kansas State University, scheduled for November 16, 2023, stands as a beacon for swine research dissemination and industry advancement. Championed by Mike Tokach, the event is a testament to the university's commitment to sharing knowledge and fostering connections within the swine industry.
The day's agenda begins bright and early with a 30-vendor technology trade show at the K-State Alumni Center. It's an opportunity to engage with the latest in the swine industry gadgets and services.
Research forms the crux of the morning session, where attendees can absorb new findings in applied swine nutrition. The topics span nutrition management, feed processing, and safety, ensuring a comprehensive knowledge transfer.
Wayne Cast of Value-Added Science and Technologies graces the afternoon session, sharing his storied expertise in swine nutrition with an insightful presentation.
Swine Day introduces high schoolers to the swine sector's dynamic roles and technology through the Student Edition program. This initiative is a bridge for youth to the realm of animal agriculture, offering exposure to university research and potential career paths.
The event is not only informative but also ends on a sweet note with K-State's renowned Call Hall Ice Cream at the closing reception.
For those interested in attending, registration costs are budget-friendly if completed by the early bird deadline, with free access for K-State students who register in time.
To register for Swine Day online at the Kansas State University Animal Sciences and Industry website or by mailing a check addressed to the K-State Department of Animal Sciences and Industry to their office at 2023 KSU Swine Day, 218 Weber Hall, 1424 Claflin Road, Manhattan, KS 66502.
Photo Credit: kansas-state-university
Categories: Kansas, Livestock, Hogs